Job Description

Pastry Commis
Al Ain

Responsibilities:

To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times. Make an extensive variety of baked goods such as cakes, cookies, tarts, bread etc. following both the old-style and modern recipes. To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To be punctual for work and report directly to the manager on duty on arrival in the kitchen . To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To attend all meeting and training sessions as required To comply with any reasonable request from your superiors To assist on other sections or help with other duties when the kitchen is short staffed, in emergencies, and/or when number of covers require.
Requirements

Diploma in Culinary Arts, Pastry-making, Baking or relevant field. Established experience as a Pastry Chef or a Baker Excessive consideration to detail and creativity Excellent organizational and management skills In-depth information about hygiene principles Good communication skills.
Should be a team player with demonstrable leadership skills

For interested applicants, please send your resume to nor@finisya.com

Job Types: Full-time, Permanent

Pay: AED2,500.00 - AED3,000.00 per month

Ability to commute/relocate:

Al-Ayn: Reliably commute or planning to relocate before starting work (Required)
Location:

* Al-Ayn (Preferred)