Job Description

Position:

Pastry Chef

Country Location:

Nauru

Industry:

Hospitality / Hotel & Catering

Must be willing to relocate to another country

Job Summary:

We are seeking a skilled and creative

Pastry Chef

to join our culinary team in Nauru. The ideal candidate will be responsible for preparing high-quality desserts, pastries, baked goods, and specialty items while maintaining excellent hygiene and food safety standards.

Key Responsibilities:

Prepare and present a variety of pastries, desserts, cakes, breads, and baked goods Develop new dessert menus and recipes based on seasonal availability Ensure consistency, quality, and portion control of all pastry items Maintain cleanliness and organization of the pastry kitchen Monitor inventory, control food costs, and minimize wastage Comply with HACCP, food safety, and hygiene standards Train and supervise junior kitchen staff when required

Requirements:

Proven 5 years' experience as a Pastry Chef or Baker (hotel or resort experience preferred) Formal culinary or pastry certification is an advantage Strong knowledge of baking techniques, dessert plating, and presentation Ability to work independently and in a multicultural environment Good time management and attention to detail Willingness to relocate and work in Nauru

What We Offer:

Competitive salary package Accommodation and duty meals (subject to company policy) Visa and relocation assistance Opportunity to work in a unique island environment

How to Apply:

Interested candidates may submit their

CV and portfolio

to:

talent@gmss.ltd

Job Type: Full-time

Application Question(s):

Are you willing to be relocated to the country Nauru? Can you join immediately?
Work Location: In person