Pastry Chef - Luxury Resort Culinary Operations
Job Overview
Join Jumeirah at Saadiyat Island Resort as a Pastry Chef and bring your passion for innovative desserts to one of Abu Dhabi's most stunning beachfront resorts. This is a unique opportunity to lead pastry operations in a dynamic, sustainable, and world-class culinary environment.
Job Details

• Job Location: Abu Dhabi, United Arab Emirates
• Industry: Hospitality
• Function: Chef / Culinary / Kitchen Management
• Salary: 9000-12000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Candidate Current Location: Any
• Job Type: Full Time

Job Overview
As a Pastry Chef at Jumeirah Saadiyat Island Resort, you will lead the pastry and bakery team in creating exceptional confections for seven world-class restaurants and a new cake shop project. You will be responsible for maintaining cost controls, implementing high standards, and driving culinary innovation while ensuring compliance with Abu Dhabi Municipality regulations.
Key Responsibilities

• Support budget preparation and ensure alignment with operational goals
• Maximize profitability by controlling pastry and bakery costs across all kitchens
• Lead the creation and execution of innovative desserts and bakery products
• Oversee the setup and launch of a new in-house cake shop
• Regularly update departmental SOPs to align with Jumeirah policies and local regulations
• Collaborate with Executive Chefs to maintain food quality and consistency

Required Skills and Experience

• 5-7 years of progressive pastry leadership experience in luxury hotels or upscale culinary environments
• Proven ability to lead, mentor, and inspire a diverse pastry team
• Creativity and attention to detail in pastry design and execution
• Flexibility to adapt to seasonal ingredients and evolving guest preferences
• Passion for excellence and dedication to guest satisfaction

What We Offer

• Attractive tax-free salary paid in AED
• Comprehensive F&B and accommodation benefits
• Global hotel discounts across the Jumeirah portfolio
• Annual flights home and full health insurance including dental
• Life insurance, incentive programs, and more

About the Company
Jumeirah Group is a global leader in luxury hospitality and a proud member of Dubai Holding. With award-winning properties across the Middle East, Europe, and Asia, Jumeirah has redefined the guest experience through exceptional service and innovation. Jumeirah Saadiyat Island Resort is a flagship property in Abu Dhabi, designed as a luxury beachfront sanctuary with eco-conscious principles and world-class amenities.
Job Title Pastry Chef - Luxury Resort Culinary Operations
Pastry Chef - Luxury Resort Culinary Operations
Job Overview
Join Jumeirah at Saadiyat Island Resort as a Pastry Chef and bring your passion for innovative desserts to one of Abu Dhabi's most stunning beachfront resorts. This is a unique opportunity to lead pastry operations in a dynamic, sustainable, and world-class culinary environment.
Job Details

• Job Location: Abu Dhabi, United Arab Emirates
• Industry: Hospitality
• Function: Chef / Culinary / Kitchen Management
• Salary: 9000-12000 monthly (Market estimated)
• Gender: Any
• Candidate Nationality: Any
• Candidate Current Location: Any
• Job Type: Full Time

Job Overview
As a Pastry Chef at Jumeirah Saadiyat Island Resort, you will lead the pastry and bakery team in creating exceptional confections for seven world-class restaurants and a new cake shop project. You will be responsible for maintaining cost controls, implementing high standards, and driving culinary innovation while ensuring compliance with Abu Dhabi Municipality regulations.
Key Responsibilities

• Support budget preparation and ensure alignment with operational goals
• Maximize profitability by controlling pastry and bakery costs across all kitchens
• Lead the creation and execution of innovative desserts and bakery products
• Oversee the setup and launch of a new in-house cake shop
• Regularly update departmental SOPs to align with Jumeirah policies and local regulations
• Collaborate with Executive Chefs to maintain food quality and consistency

Required Skills and Experience

• 5-7 years of progressive pastry leadership experience in luxury hotels or upscale culinary environments
• Proven ability to lead, mentor, and inspire a diverse pastry team
• Creativity and attention to detail in pastry design and execution
• Flexibility to adapt to seasonal ingredients and evolving guest preferences
• Passion for excellence and dedication to guest satisfaction

What We Offer

• Attractive tax-free salary paid in AED
• Comprehensive F&B and accommodation benefits
• Global hotel discounts across the Jumeirah portfolio
• Annual flights home and full health insurance including dental
• Life insurance, incentive programs, and more

About the Company
Jumeirah Group is a global leader in luxury hospitality and a proud member of Dubai Holding. With award-winning properties across the Middle East, Europe, and Asia, Jumeirah has redefined the guest experience through exceptional service and innovation. Jumeirah Saadiyat Island Resort is a flagship property in Abu Dhabi, designed as a luxury beachfront sanctuary with eco-conscious principles and world-class amenities.
Post Details
Job Start Date
Salary from 9000.00
Salary to 12000.00
Number of Vacancies 1
Location -
Location City Abu Dhabi
Desired Candidate's Profile
Gender No Preference
Nationality
Candidate Current Location