Job Description

About Eco Mind

Eco Mind is a

plant-based cafe and concept store

in the peaceful coastal community of Port de La Mer.

We serve wholesome, creative, and health-conscious cuisine -- connecting people through mindful food, sustainability, and community.

We are looking for a

talented Vegan Pastry Chef

who is passionate about crafting

desserts that nourish the body and delight the senses

-- without refined sugars, dairy, or animal ingredients.

Key Responsibilities

Creative & Technical Preparation

Develop, prepare, and plate vegan desserts, pastries, and baked goods. Create refined recipes that align with our

plant-based, gluten-free, and refined sugar-free

philosophy. Create and maintain technical recipe cards with detailed ingredient lists, measurements, preparation steps, and cost calculations. Ensure recipe consistency, accurate costing, and portion control across all pastry and kitchen items. Continuously innovate new dessert ideas using superfoods, nuts, seeds, and seasonal ingredients. Maintain consistent taste, texture, and presentation standards.

Kitchen Operations

Ensure all desserts are produced according to recipes and portion guidelines. Oversee ingredient cost control and monitor food cost percentages to maintain profitability. Maintain a clean, organized, and hygienic workstation. Manage communication and orders with suppliers, ensuring timely delivery and quality of ingredients for the entire kitchen, not only desserts. Oversee inventory and ordering for all kitchen sections, ensuring optimal stock levels, correct rotation, and minimal waste. Minimize waste and manage production planning efficiently.

Team Collaboration

Coordinate with kitchen staff to align dessert offerings with daily menus and events. Train and mentor kitchen team members in preparing vegan pastries and other menu items, ensuring adherence to recipes and Eco Mind standards. Share knowledge about vegan substitutes, techniques, and flavor balancing to elevate the overall kitchen skill set. Support cafe operations during busy hours and special events. Share knowledge with junior kitchen team members when needed.

Quality & Compliance

Adhere to Dubai Municipality food safety regulations and Eco Mind hygiene standards. Ensure all desserts are labeled and stored correctly. Maintain high standards of cleanliness, consistency, and mindfulness in every detail.

Leadership & Cost Control

Maintain updated costing sheets and recipe documentation for management review. Track ingredient usage and coordinate with management to optimize supplier selection and pricing. Support menu development through accurate cost analysis and feasibility assessment.

Requirements

Minimum 3 years

of experience as a Pastry Chef or Baker (experience in vegan/plant-based desserts strongly preferred). Solid understanding of

vegan substitutes

(flax eggs, aquafaba, nut butters, coconut cream, etc.). Creativity in working with

natural sweeteners

(dates, maple, coconut sugar, etc.). Knowledge of

gluten-free baking

is a strong plus. Strong organizational and time-management skills. Ability to work independently and take ownership of dessert production. Passion for health, sustainability, and plant-based living.

Why Join Eco Mind

Work with a brand that embodies conscious living and sustainability. Beachfront cafe environment in Port de La Mer, Dubai. Space for creativity and innovation in recipe development. Supportive and mindful team culture. Staff meals and fair working conditions.
Job Types: Full-time, Part-time

Pay: AED1,500.00 - AED5,500.00 per month

Expected hours: 24 - 48 per week

Application Question(s):

How familiar are you with cost control and recipe costing? Do you understand how to replace dairy and eggs in recipes? Please share a link to your dessert portfolio or Instagram page Can you join within 2 weeks? Have you worked with vegan or plant-based desserts before?
Experience:

Pastry Cook: 3 years (Required) Vegan / Gluten-Free: 1 year (Required) * Pastry Chef: 1 year (Required)