Job Description

Job Summary

We are seeking a skilled and creative Pastry & Bakery Chef to prepare high-quality desserts, breads, and baked goods. The ideal candidate will be responsible for daily production, menu consistency, product quality, and maintaining excellent hygiene and safety standards.

Key Responsibilities

Prepare and produce a wide range of baked goods including breads, pastries, cakes, desserts, and viennoiseries Develop and improve recipes while ensuring consistency and quality Manage daily mise en place and production schedules Decorate and present pastries and desserts to a high standard Ensure freshness, correct storage, and proper labeling of all products Monitor stock levels and report ingredient requirements Minimize waste and control food cost Maintain cleanliness of workstations, tools, and bakery equipment Follow all food safety, hygiene, and HACCP procedures Train and supervise junior kitchen or bakery staff when required Support new menu launches and seasonal items

Requirements & Qualifications

Proven experience as a Pastry Chef, Baker, or Bakery Chef Knowledge of baking techniques, doughs, creams, chocolate, and dessert plating Ability to work early mornings, weekends, and holidays if required Strong time management and multitasking skills Creative mindset with attention to detail Understanding of food safety standards Culinary or pastry certification is an advantage

Skills & Competencies

Recipe standardization Production planning Cost control and waste management Teamwork and communication Organization and cleanliness Creativity and innovation
Job Type: Full-time

Pay: AED2,500.00 - AED3,500.00 per month