Job Description

Outlet Manager - Italian Restaurant Ready for a career move and be part of the pre-opening team? We are looking for a new talent to play a vital role in our F&B Department working alongside a fantastic team. What is in it for you: * Employee benef Outlet Manager - Italian Restaurant Ready for a career move and be part of the pre-opening team We are looking for a new talent to play a vital role in our F&B Department working alongside a fantastic team. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 What you will be doing: As Outlet Manager your role will include such as: To assist the Director of Food & Beverage in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To ensure that the monthly forecasted food and beverage revenue figures are achieved. To strictly adhere to the established operating expenses and that all costs are controlled. To participate in the formulation of the Annual Operating Budget in determining outlet projected revenues and expenses, operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan. To ensure that the Restaurant is managed efficiently according to the established concept statements. All operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual. To assign responsibilities to subordinates and to check their performance periodically. To assist in the operation and be visible during entire meal period. To establish and strictly adhere to the par stocks for all operating equipment and supplies, to ensure that the outlet is adequately equipped. To conduct and assist the Back of House Manager / Chief Steward in monthly inventory checks on all operating equipment and supplies. To carry out monthly, quarterly, bi-yearly, yearly inventory of operating equipment. To control the requisitioning, storage and careful use of all operating equipment and supplies. To conduct daily pre-shift briefings to employees on preparation, service and menu. To attend twice a month Food and Beverage Meeting and Daily Operations Meeting. To conduct monthly employee meetings and provide a summary with issues / solutions to Director of Food and Beverage. Your experience and skills include: Employee experience & performance management expertise Should be able to communicate well in English UAE Experience is preferred Diploma or degree in vocational hospitality, 7-8 years' experience in 4-5 star Hotel Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS