Job Description

Operations Manager - Catering / Restaurant

Location:

Dubai, United Arab Emirates

Job Type:

Full-Time | Permanent

Salary:

AED 5,000 - 7,500 per month (commensurate with experience)

About Us

We are a premium catering service based in Dubai, specializing in

corporate catering

for meetings, conferences, and special events. Rooted in Kerala's rich culinary heritage, we are committed to

quality, hygiene, and timely delivery

-- values that have earned us a strong reputation in the UAE catering industry.

Role Overview

We are seeking a

dynamic and experienced Operations Manager

to lead the operations of our

central kitchen and production unit

in

Al Quoz

. The role demands operational excellence, strong leadership, and the ability to drive results in a fast-paced environment.

Experience in catering, cloud kitchens, or high-volume restaurant operations is highly desirable.

Key Responsibilities

Manage

daily kitchen operations

, including food production, hygiene, dispatch, and logistics Lead and motivate

kitchen and delivery staff

to foster a performance-driven team culture Ensure

timely, accurate delivery

of catering and banquet orders with a focus on service excellence Oversee

inventory control

, cost optimization, and waste management Ensure

compliance with Dubai Municipality

food safety standards and support audit readiness Conduct

regular site and client visits

, team briefings, and performance reviews Identify and resolve

operational inefficiencies

through proactive process improvements Maintain clear, professional

communication with clients, vendors, and internal teams

Requirements

Bachelor's degree

in Hospitality, Business Management, or related field (preferred)*
Minimum

2 years of experience

in catering, cloud kitchen, or restaurant operations within the UAE Strong

leadership and cross-functional team management

skills Proven ability to

control operational costs

(consumables, fuel, logistics, equipment) Track record of

high service standards

, order accuracy, and client satisfaction Fluent in

English

(written and spoken); non-Malayalam candidates preferredfor team balance Valid

UAE Driving License

(preferred)*
Age:

40 or below

Why Join Us?

Lead operations in a

fast-growing, culturally rooted catering brand

Competitive

salary

with room for

career progression

Work in a

collaborative, improvement-oriented environment

where your ideas are welcomed Be part of a team dedicated to

quality, efficiency, and customer satisfaction

Additional Details

Job Type:

Full-time, Permanent

Experience Required:

2+ years in catering/restaurant operations (UAE)

License Required:

UAE Driving License (preferred/mandatory)

Ready to lead and grow with us?

Apply now with your updated CV.

Job Type: Full-time

Pay: AED5,000.00 - AED7,500.00 per month