Job Description

Department FOOD POINT
Roles and responsibilities

Prepare, Edit and coordinate the operational document for Team leaders & Team members
Ensure permanent communication of changes upstream, downstream when appropriate
Achieve the administrative tasks of the team (Rostering, training follow up\xe2\x80\xa6)
Maintaining regular liaison with Administration, Warewash, Equipment, Transportation, Airside Logistics to ensure proper communication at all times with regards to catering uplift and special services.
Ensure that all catering handling staff follow the laid down hygiene and quality standards and improve staff awareness in general handling
Ensure that set standards and specifications are maintained and liaise with the senior staff in charge / on duty whenever problems arise and advise them if non conformities are or cannot be corrected in order to decide upon the appropriate action.
Improve staff awareness in controlling menu specification, by referring to menus and photos continuously during the work.
Ensure that quality records are correctly maintained and passed to divisional head\xe2\x80\x99s for verification and follow up (TBT, stock & damaged data entry, offload figures\xe2\x80\xa6)
Report whenever laid down hygiene procedures are disregarded by staff.
Apply the Quality Policy and Quality System established in accordance with ISO 9001: 2000 international standards and execute his/her responsibilities according to



Applications are invited for the position of Operations Assistant

Reports To \xe2\x80\x93 Duty Officer
Location \xe2\x80\x93 Dubai