Job Description

Key Responsibilities:

Replenish and maintain all guest room minibars according to hotel standards, ensuring accuracy, freshness, and presentation of items. Conduct daily checks of minibars to record consumption, replenish stock, and ensure all items are properly priced and displayed. Accurately post minibar charges to the guest accounts through the hotel's system (e.g., Jana) in a timely manner. Verify expiry dates, product quality, and cleanliness of minibar items and equipment. Maintain an organized and secure minibar storage area, ensuring correct stock rotation and sufficient par levels are maintained at all times. Prepare and submit daily consumption and stock reports to the Finance and Purchasing departments. Assist in conducting monthly inventory counts and reconcile discrepancies between physical stock and system records. Coordinate with the Purchasing and Receiving departments regarding replenishment of minibar items. Respond promptly to guest requests or inquiries related to the minibar service in a professional and courteous manner. Adhere to all hotel policies, hygiene, and safety standards while handling beverages and food items.

Requirements:

Previous experience as a Mini Bar Attendant, Room Attendant, or in a similar role within the hospitality industry. Basic knowledge of inventory control, food and beverage handling, and accounting procedures. Strong attention to detail and numerical accuracy. Familiarity with hotel management systems (e.g., Jana) and Microsoft Office applications. Excellent communication, organization, and time management skills. Ability to work independently with minimal supervision. Physically fit and able to handle lifting and moving minibar supplies. High level of integrity and ability to maintain confidentiality.

How to Apply:

Submit your resume via Indeed or email to

dxbkp.hr@gloria-hotels.com

Job Type: Full-time