About Us
As a leading force in luxury retail across the Middle East, Al Tayer Groups retail division, Al Tayer Insignia, proudly represents a portfolio of some of the worlds most iconic brands across fashion, jewelry, home, and department store categories.
In addition to our stronghold in luxury retail, Al Tayer Insignia continues to redefine lifestyle experiences by introducing and nurturing leading global names in beauty, fashion, home, and hospitality. Our diverse brand portfolio includes prestigious names such as Bloomingdales, Harvey Nichols, Armani, and recent additions like Gymshark and The White Company, among many others.
Expanding our footprint into hospitality, we also operate beloved dining concepts such as Caffxc3xa8 Nero, Magnolia Bakery, Atrium Cafxc3xa9, and Emporio Armani Caffxc3xa8, offering our customers exceptional culinary experiences that complement their lifestyle.
Job Purpose
To provide essential support to the kitchen team by assisting in food preparation and maintaining high standards of hygiene and cleanliness, ensuring smooth kitchen operations.
Key Responsibilities
Operational Responsibilities
Assist chefs in daily food preparation and routine kitchen tasks as instructed.
Follow all operational standards and comply with internal policies and local Municipality guidelines.
Ensure ingredients and materials are properly stored in accordance with food safety regulations.
Work efficiently to minimize food and non-food waste.
Maintain the highest levels of hygiene and sanitation throughout the kitchen.
Operate kitchen equipment safely and effectively; ensure proper cleaning and maintenance of all machinery.
Perform any additional duties as assigned by the management team.
People & Teamwork
Collaborate with the kitchen and front-of-house team to ensure smooth service.
Maintain a positive and proactive approach to tasks and team interactions.
Requirements
Education & Certification
Certification in Food & Beverage, Catering, or related field is preferred.
Experience
Minimum of 2 years relevant experience in a kitchen or food preparation environment.
Additional Information