to join our growing team! If you're passionate about fresh ingredients, bold flavors, and fast-paced kitchen work, we want to hear from you.
Responsibilities:
Prepare and cook menu items according to restaurant recipes and standards
Set up and stock stations with necessary supplies
Ensure food quality, freshness, and presentation
Maintain cleanliness and organization of the kitchen and workstations
Follow proper food handling, safety, and sanitation standards
Assist with prep work, portioning, marinating, and sauce preparation
Communicate effectively with chefs and kitchen staff
Support team operations during busy service hours
Requirements:
Experience with Asian cuisine.
Ability to handle high-volume, fast-paced service
Reliable, hardworking, and team-oriented
Flexible schedule (weekends/evenings)
Job Types: Full-time, Permanent
Pay: QAR1,750.00 - QAR2,000.00 per month
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