Job Description

We are seeking a skilled and passionate Korean Chef who specializes in authentic Korean cuisine. The ideal candidate will be responsible for preparing and presenting high-quality traditional and modern Korean dishes while ensuring kitchen efficiency, food safety, and consistency in taste and presentation.

Key Responsibilities:

Prepare and cook a wide range of Korean dishes, including but not limited to:

kimchi, bulgogi, bibimbap, samgyeopsal, japchae, tteokbokki, Korean BBQ, and various banchan (side dishes)

. Develop and execute authentic Korean recipes, adapting them to local taste if required without compromising authenticity. Ensure consistent food quality, taste, and presentation. Oversee kitchen operations related to Korean cuisine, ensuring smooth service during peak hours. Monitor food preparation and cooking processes to ensure adherence to hygiene and safety standards (HACCP). Train junior kitchen staff on Korean cooking techniques and recipe preparation. Collaborate with the Head Chef on seasonal menu planning and kitchen cost control. Source and maintain inventory of Korean ingredients and specialty products. Maintain cleanliness and organization of kitchen and workstations.

Qualifications & Experience:

Minimum 3-5 years of experience as a Korean Chef or in a similar role in a Korean or Asian restaurant. Formal culinary training or certification is preferred. In-depth knowledge of traditional and contemporary Korean cooking techniques and ingredients. Experience with Korean BBQ setup, grilling, and table-side service is an advantage. Ability to work in a fast-paced, multicultural environment. Excellent time management, leadership, and communication skills. Understanding of food safety regulations and kitchen hygiene standards.

Language Requirements:

Proficiency in English (spoken & written); Korean language skills are an advantage
Job Type: Full-time

Pay: AED3,000.00 - AED7,000.00 per month