Korean Chef

Abu Dhabi, United Arab Emirates

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Korean Chef responsibilities include:

Create a nutritious Korean Menu
Plan purchases and send the list to Head Chef
Inspect deliveries and report to the Head Chef if there is an issue with the quality and/or quantity
Minimize waste and overspending on groceries
Produce high-quality display and taste of Korean dishes
Keep all kitchen equipment and serving areas clean both before and after cooking and serving
Manage Korean food inventory and report a monthly inventory to the Head Chef and request a replenishment when necessary.
Discuss and request any kitchen-related matters through the proper Head Chef, and Floor staff.
Maintain a positive and professional approach with coworkers and customers
Certification in Culinary Arts specific to Korean dishes is a plus
A minimum of 5 to 10 yrs. of culinary experience is required
Skilled experience in cooking and plating Korean dishes is required

Job Type: Full-time

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