Our Company \xe2\x80\x93 Wyndham Hotels & Resorts

Welcome to the largest hotel company in the world. At Wyndham Hotels & Resorts, our Team Members have the opportunity to explore both personal and professional development opportunities throughout their careers. Wyndham Hotels & Resorts is the champion of the everyday traveler. Through the largest and widest collection of hotel experiences in the world, we work to make hotel travel possible for all. Wherever and however people travel, Wyndham will be there to welcome them.

With nearly 9,000 hotels across the globe and through its network of nearly 790,000 rooms appealing to the everyday traveler, Wyndham commands a leading presence in both the economy and midscale segments of the hospitality industry. The company operates a portfolio of 20 hotel brands, including Super 8\xc2\xae, Days Inn\xc2\xae, Ramada\xc2\xae, Microtel Inn & Suites\xc2\xae, La Quinta\xc2\xae, Wingate\xc2\xae, AmericInn\xc2\xae, Hawthorn Suites\xc2\xae, The Trademark Collection\xc2\xae and Wyndham\xc2\xae. The Company\xe2\x80\x99s award-winning Wyndham Rewards\xc2\xae loyalty program offers more than 56 million enrolled members the opportunity to redeem points at thousands of hotels, condominiums and holiday homes globally. For more information, visit www.wyndhamhotels.com.

Our Brand \xe2\x80\x93 Wyndham\xc2\xae

With friendly service, thoughtful amenities, and a range of options for the everyday traveler, Wyndham will be there to welcome you wherever you go. Designed for business and leisure travelers alike, Wyndham locations offer a comfortable and convenient stay. No matter where your travels take you, our hotels welcome you with thoughtfully appointed guest rooms, a range of food and beverage options, and extras like pools and fitness centers.

Our Hotel \xe2\x80\x93 Wyndham Dubai Marina

Embrace the energy of the cosmopolitan playground that is Dubai with stays at Wyndham Dubai Marina, a 4-star hotel located in one of the city\xe2\x80\x99s most vibrant locations. Gaze into the waters of the world\xe2\x80\x99s largest man-made marina surrounded by striking architecture.

From the moment you step into our spectacular marble lobby, you know you\xe2\x80\x99re somewhere special. Wyndham Dubai Marina is an internationally recognized 4-star hotel, conveniently situated just steps from Dubai\xe2\x80\x99s most prominent landmarks such as The Beach and The Walk JBR, Dubai Marina Mall, and largest observation wheel in the world - Ain Dubai, soon to be completed.

The hotel features a spa, gymnasium, outdoor pool and great food and beverage outlets including a coffee shop, a club lounge, an International all-day dining restaurant with al fresco dining serving Italian specialties, and a bar and eatery serving smoked meats and specialty beverages.

Work Culture and Benefits

Embark on a rewarding career with Wyndham Dubai Marina where you will be supported throughout your professional journey with tailored learning opportunities and development training. We are committed to providing a nurturing environment where all of our team members can explore personal and professional development opportunities throughout their tenure with us. We offer a variety of leadership training, mentoring opportunities, and educational support to continually foster a culture of diversity and inclusion.

We are committed to attracting, motivating, and retaining talented team members who align with our company\xe2\x80\x99s core values. We are proud to reward our team members with comprehensive benefit programs and resources which include: return air tickets to home destination, uniform and laundry services, accommodation and recreation facilities, medical coverage and life insurance, transportation, duty meals, colleague discount in our F&B outlets and reduced hotel rates, enhanced employee rewards program, team bonding and engagement events, employee health and wellness activities.

• Implement the PPM Program and schedule of all kitchen and laundry equipment\xe2\x80\x99s in the Hotel.
• Follow up local authority requirement maintenance plan for kitchen equipment\xe2\x80\x99s.
• Keep record and coordinate with hygiene manager to make sure all requirements are filled up for HACCP.
• Attend to repairs and maintenance of laundry equipments and kitchen equipment - both electric and gas.
• Be responsible for operation, repairs and maintenance of all cold rooms, fridge units, ice machines, and other refrigerated system.
• Be responsible for operation, repairs and maintenance of all ovens, dishwasher, stoves and other electric and gas equipment in the kitchen.
• Provide assistance / technical know-how in the installation of new or additional kitchen equipment\xe2\x80\x99s.
• Conduct routine inspection to kitchen and bar areas logs all his observations.
• Perform daily log readings of cold rooms and other refrigerated equipment, ensuring proper operation of the equipment.
• Perform equipment repairs as per manufacturer\xe2\x80\x99s recommendations.
• Perform assigned checklists, inspection, testing and log readings.
• Check and replace fused lights in the kitchen.
• Check and replace water filters for coffee machines, combi oven, ice machine and other water systems.
• Perform general and emergency repairs and maintenance to all kitchen equipment.
• Ensure Fire and Engineering safety features operate at peak efficiency.
• Ensure proper records relating to all plant and equipment are kept.
• Review daily log book, rectify or follow up on all items left unsolved from previous shifts in relation to kitchen equipment, system and units.
• Perform the daily task and assignment and ensure that tasks are done in a reasonable time frame and to the standard as set by the Engineering Department.
• Ensure all requests for maintenance are carried out within an acceptable time frame.
• Liaise and supervise Kitchen Equipment Contractors and ensure that appropriate standards are met.
• Assist other engineering associates when required.
• Maintain all tools and equipment in good condition.
• Ensure adequate stock of spare parts and materials
• Adhere to safe operation of all plant equipment and ensure the safety of guests and staff at all times.

Desired Skill & Expertise

• Preferable ITI certificate.
• Minimum high school passed.
• Minimum 5 years experience as Kitchen Technician in a 4/5* hotel.
• Should have knowledge of both Hot & Cold Kitchen Equipments repair & maintenance like Chillers , freezers , Dishwashers, Glass washers, Gas Cooking equipments, and all types of Ovens.
• Knowledgable of various brands of Kitchen equipment.
• Capable to do ARC and gas welding.
• Be familiar with HACCP.

The First Group