Job Description

Job Summary:

We are looking for an experienced Kitchen Supervisor / Head Chef with strong skills in Italian cuisine specifically pasta and pizza to lead and manage a kitchen team of 10 chefs. The ideal candidate will ensure smooth daily operations, maintain high-quality food standards, and support the growth and efficiency of the kitchen.

Key Responsibilities:

Lead, supervise, and train a kitchen team of approximately 10 chefs Oversee daily kitchen operations and ensure high-quality food preparation Maintain standards for Italian dishes, including pasta, pizza, and related items Create and maintain recipe consistency and quality control Coordinate with management on menu development and improvements Ensure compliance with hygiene, safety, and sanitation standards Manage inventory, stock control, and ordering Work with the team to maintain an efficient workflow during peak hours

Requirements:

Minimum 3-5 years of experience in a supervisory or head chef role Strong background in Italian cuisine (pasta and pizza required) Proven ability to lead and manage a medium-sized kitchen team Excellent communication, leadership, and organizational skills Ability to work efficiently under pressure in a fast-paced environment Strong understanding of kitchen operations, safety, and hygiene standards

Preferred Qualifications:

Culinary diploma or relevant certification (optional but an advantage) Experience in high-volume restaurants

Location:

TBD during Interview

Immediate Joiner

You can send CV to - 971585691732

Job Type: Full-time

Pay: AED3,000.00 - AED4,000.00 per month