Job Description

Ramee Dream Hotel, Dubai is hiring for KST Manager. Detailed job description mentioned below for your reference. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 91 9167760618

The Kitchen Stewarding Manager is responsible for overseeing all stewarding operations to ensure the highest standards of cleanliness, hygiene, sanitation, and organization in all kitchen and back-of-house areas. This role ensures smooth support to culinary and service teams, manages stewarding staff, controls operational costs, and upholds all 5-star hotel standards and food safety regulations.

Key Responsibilities

1. Operations & Hygiene Management

Ensure all kitchens, dishwashing areas, storerooms, pot wash areas, and waste disposal zones are maintained in impeccable cleanliness at all times. Implement and monitor strict hygiene, sanitation, and safety procedures (HACCP, ISO, local food safety laws). Oversee dishwashing, equipment cleaning, and deep-cleaning schedules. Ensure proper handling, storage, and rotation of kitchen equipment and chemicals.

2. Team Leadership & Training

Lead and supervise stewarding supervisors, stewards, and cleaners across all shifts. Conduct regular training on hygiene, sanitation, equipment handling, and safety protocols. Develop staff schedules, ensure adequate coverage for events, peak periods, and daily operations. Promote a positive, disciplined, and efficient working environment.

3. Equipment & Inventory Management

Maintain inventory of kitchen operating equipment (KOE) such as chinaware, glassware, cutlery, and utensils. Plan regular stock counts and coordinate with purchasing to meet operational needs. Monitor and minimize breakage, loss, and misuse of KOE. Ensure all dishwashers, compactors, and cleaning equipment are well-maintained and repaired promptly.

4. Cost Control & Budgeting

Manage stewarding budget, including chemicals, equipment replacements, and labor. Implement cost-saving practices without compromising luxury standards. Monitor chemical usage and negotiate with suppliers in coordination with procurement.

5. Coordination & Communication

Work closely with the Executive Chef, banquet operations, and restaurant managers to support daily operations and large events. Attend F&B meetings, event briefings, and operational planning sessions. Coordinate stewarding support for banquets, catering, and special functions.

6. Compliance & Standards

Ensure compliance with hotel brand standards, local regulations, and international hygiene requirements. Conduct regular inspections and submit daily/weekly reports. Lead internal and external hygiene audits and corrective action plans.

Skills & Qualifications

Minimum 3-5 years experience in a stewarding leadership role, preferably in a 5-star luxury hotel. Strong understanding of HACCP, food safety, and sanitation procedures. Excellent leadership, training, and communication skills. Strong organizational and time-management abilities. Experience in cost control, inventory management, and budgeting. Ability to work under pressure and manage large teams. Proficiency in hotel management systems is an advantage.

Key Competencies

Attention to detail Team leadership Problem-solving Planning & coordination Guest-centric mindset (internal customer service) Reliability & integrity
Job Type: Contract
Contract length: 24 months

Pay: AED4,000.00 - AED5,000.00 per month