Job Description

Job Title Guest Services Executive

Description

We are on the lookout for a capable Kitchen Stewarding Executive to join our dynamic team at in Abu Hail, Dubai.
Growing your career as a Full Time Kitchen Stewarding Executive is a great opportunity to develop excellent skills.
If you are strong in creativity, persuasion and have the right drive for the job, then apply for the position of Kitchen Stewarding Executive at today!

Career Level : Mid-level

Employment Type : Full Time

Minimum Work Experience : 5-10 Years

Minimum Education Level : Bachelors Degree

Skill1 :

Skill2 :

CV Required : Yes

Monthly Salary (AED) : Unspecified

Benefits (bonus,health insurance,etc) :

Company Name : Emirates Palace Hotel

Company Size :

Listed by : Employer

Responsible to Assistant Stewarding Manager / Stewarding Manager

• Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.

• Ensure that the place of work and surrounding area are kept clean and organized at all times.

• Execute and demand the team to execute the highest level of service and set up standards at all times.

• Be knowledgeable of all services and products offered by the hotel.

• Monitor operating supplies, and equipment and reduce spoilage and wastage successfully.

• Ensure that the place of work and surrounding area are kept clean and organized at all times.

• Perform general cleaning duties as assigned by the Head of Department.

• Report failures and malfunctioning equipment directly and act responsibly with all provided operating equipment and machinery.

• Understand and strictly adhere to the rules & regulations established in the hotel's policy manual and the hotel's policy on fire, hygiene, health & safety.

• Report to duty punctually wearing the correct uniform, clean and well pressed including appropriate safety shoes and nametag at all times.

• Maintain a high standard of personal appearance and hygiene at all times.

• Maintain a good rapport and work relations with staff in the assigned department and within the hotel.

• Undertake reasonable tasks and secondary duties as assigned by the Department head.

• Respond to any changes in the department as dictated by the hotel management.

• Assist in carrying out scheduled inventories of products and operating equipment.

• Perform any other assigned reasonable duties and responsibilities as assigned.

• Clean and wash dishes according to the established standards of performance.

• Clean and wash pots, pans, and other kitchen equipment according to the established standards of performance.

• Ensure that all garbage regulations i.e separation of items, as well as the assigned garbage, runs.

• Have knowledge of all cleaning procedures, use of dishwashing machines, and the type of chemicals being used.

Skills & Requirements

• High school diploma or suitable equivalent

• Previous experience in the same role in a luxury hotel is preferred

• Well-groomed, professional appearance

• Outstanding verbal communication skills

• Physically agile, and able to stand for extended periods contact>>View phone number on uae.binjos.com Email: View email address on uae.binjos.com

Benefits of working as a Kitchen Stewarding Executive in Abu Hail, Dubai:
? Learning opportunities
? Company offers career progression opportunities
? Advantageous package

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