A kitchen steward's primary responsibility is to maintain a clean, organized, and sanitary kitchen environment, supporting the chefs and kitchen staff by ensuring efficient workflow and hygiene standards. This role involves tasks like dishwashing, cleaning equipment and surfaces, assisting with food preparation, and monitoring inventory.
Job Type: Full-time
Pay: BD120.000 - BD150.000 per month
Experience:
* Restaurant or Hotel: 1 year (Preferred)
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