The Kitchen Steward is responsible for maintaining cleanliness and hygiene in the kitchen and back-of-house areas. This role supports kitchen operations by ensuring utensils, equipment, and work areas are clean, organized, and compliant with hygiene and safety standards.
Key Responsibilities:
Clean and sanitize kitchen utensils, crockery, cutlery, and cooking equipment.
Maintain cleanliness of kitchen areas, stores, wash areas, and garbage rooms.
Ensure proper waste segregation and disposal as per hotel standards.
Follow food safety, hygiene, and HACCP guidelines at all times.
Assist kitchen staff with basic tasks such as moving supplies and arranging equipment.
Operate dishwashing machines and ensure proper use of cleaning chemicals.
Maintain cleanliness of kitchen floors, drains, walls, and workstations.
Report any maintenance issues or equipment damage to the supervisor.
Ensure all health and safety regulations are strictly followed.
Support the kitchen team during peak operation hours as required.
Skills & Competencies:
Knowledge of kitchen hygiene and sanitation standards.
Ability to work as part of a team.
Physically fit to stand for long hours and lift kitchen items.
Basic understanding of safety procedures and cleaning chemicals.
Willingness to work flexible shifts.
Job Type: Full-time
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