Maintain cleanliness and sanitation of kitchen, dishwashing area, and equipment
Wash dishes, utensils, pots, pans, and kitchen tools efficiently
Operate dishwashing machines safely and correctly
Ensure proper segregation of waste and follow recycling procedures
Clean kitchen floors, walls, counters, and storage areas
Assist in receiving, unpacking, and storing kitchen supplies
Maintain stock of cleaning chemicals and report shortages
Follow hotel hygiene and safety standards (HACCP/Food Safety)
Support chefs with basic tasks such as cleaning prep areas
Ensure proper handling and storage of all equipment
Report any maintenance issues or equipment damage to supervisor
Follow daily cleaning checklists and schedules
Work closely with kitchen staff to ensure smooth kitchen operations
Maintain personal hygiene and proper grooming standards
Perform any additional duties assigned by the Kitchen Stewarding Supervisor
Job Type: Full-time
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