:Wash dishes, glassware, flatware, pots, and pans, and ensure all kitchen equipment is clean and sanitized according to restaurant and health guidelines.
Kitchen and Dining Area Maintenance
:Keep the kitchen, dishwashing areas, and dining spaces clean, organized, and in "inspection-ready" condition by cleaning surfaces, floors, and equipment.
Waste Disposal
:Correctly dispose of garbage and recyclables in designated areas.
Inventory Management
:Monitor and restock kitchen supplies, such as dishware, cutlery, and cleaning chemicals, notifying supervisors when levels are low.
Kitchen Support
:Assist with basic food preparation tasks like peeling and chopping, and support event setup by arranging furniture.
Customer Service
:Greet and seat guests, assist with queries, clear tables, and help maintain clean dining areas to ensure a positive guest experience.
Job Type: Full-time
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