Job Description

Job Role: Kitchen Steward - Nourishing Dubai (Gluten-Free, Dairy-Free Kitchen)About Nourishing Dubai

Nourishing Dubai is a premium gluten-free, dairy-free, and autoimmune-friendly meal delivery service. We focus on high-quality, nutrient-dense meals that transform health without compromising on taste. Our kitchen operates with strict allergen controls to ensure the safest and best-tasting meals for our clients.

We are looking for a detail-oriented and highly organized Kitchen Steward to join our kitchen team. The ideal candidate will have strong problem-solving skills, a proactive mindset, and excellent English communication skills to maintain the highest standards of quality, efficiency, and hygiene in our kitchen.

Key Responsibilities

Ensuring the kitchen and equipment are clean to the highest standards at all times. Assist in the preparation of meals when conditions allow. Follow strict allergen control protocols to prevent cross-contamination. Maintain proper food storage, handling, and HACCP standards compliance. Ensure all food items are correctly labeled and stored according to expiration dates. Identify kitchen workflow issues and suggest improvements to enhance efficiency. Manage time effectively, ensuring food prep stays on schedule. Work closely with chefs, kitchen assistants, and delivery teams to ensure smooth operations. Follow clear instructions in English, ensuring the kitchen is clean and operations run smoothly.

Required Skills & Experience

Minimum 1 year of experience in a professional kitchen (experience in gluten-free, allergen-free, or health-conscious kitchens is a plus). Strong attention to detail - every ingredient and process matters in our kitchen. Ability to solve problems quickly and think ahead in a fast-paced environment. Excellent English skills - ability to understand and follow precise instructions. Understanding of food safety and HACCP regulations (certification is a plus). Willingness to learn and adapt to special dietary cooking techniques. Currently based in Dubai, UAE, with a valid visa or work permit preferred.

What We Offer

A collaborative and innovative work environment in a cutting-edge health-focused kitchen. A role with growth opportunities in a company dedicated to nutrition and health. Competitive salary based on experience. Employee meals and training in gluten-free, dairy-free, and autoimmune-friendly cooking techniques.
Job Types: Full-time, Part-time, Permanent, Temporary

Pay: From AED2,500.00 per month

Expected hours: 48 per week

Education:

High school or equivalent (Preferred)
Experience:

Commis: 1 year (Required)
Language:

* English (Preferred)