Job Description

General

Comply with the company corporate code of conduct at all times. Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all employees to display. Perform other tasks at the level of the role as directed by your line manager in pursuit of the achievement of business goals. Have the desire and ability to improve your knowledge and abilities through on-going training. Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries.

Health Safety & Security

Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety at the hotel.

Familiarize yourself with emergency and evacuation procedures at the hotel

Ensure all security incidents, accidents and near misses are always logged in timely manner and brought to the attention of the Department Head as per Fire Life & Safety (FLS) procedures

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills and abilities.

Must be able to speak and understand the primary language(s) used in the workplace. Requires good communication skills, both verbal and written. Basic knowledge of banquet set up.

Physical Demands:

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-23 C) and kitchens (+43C), possibly for one hour or more. Must be able to stand and exert well-paced mobility for up to 4 hours in length. Must have the ability to bend, squat and lift up to 20kg including, but not limited to pots, pans and trays of food or food items, on a regular and continuing basis. Must be able to push and pull cart and equipment weighing up to 90kg on a regular and continuing basis Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis. Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. The worker is subject to noise. There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Talking and hearing occur continuously in the process of communicating with the guests, supervisors and subordinates. Vision occurs continuously with the common visual functions being those of near vision and depth perception. Requires manual dexterity to use and operate all necessary equipment.

QUALIFICATION STANDARDS

Education:

High School or equivalent education required.

Experience:

No prior experience required. Prior hospitality experience preferred.

Job Type: Full-time