A steward is responsible for maintaining cleanliness and organization in dining areas, kitchens, and other service environments to ensure a positive experience for guests. Their duties include supervising dishwashing, assisting kitchen staff, stocking supplies, and ensuring that all areas comply with health and safety standards. Depending on the setting, such as a restaurant, event venue, or airline, their tasks can also include greeting guests, assisting customers, or managing crowd control
Job Type: Full-time
Pay: AED1,200.00 - AED1,300.00 per month
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