, including marination, grilling, basting, and plating
Ensure consistent
taste, quality, and presentation
of all dishes
Maintain cleanliness and organization of the workstation at all times
Follow
food safety, hygiene, and sanitation standards
Assist in
mise en place
(cutting, marinating, portioning, and pre-preparation)
Work closely with chefs and other kitchen staff to ensure smooth operations
Follow standard recipes and kitchen SOPs
Job Type: Full-time
Pay: From AED1,600.00 per month
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