Job description Location - Abu Dhabi Controls cost by effective inventory management, minimizing waste, ensuring correct and safe use of machines and equipment, planning and monitoring preventative maintenance and ensuring adherence to SOP\xe2\x80\x99s and production standards
Maximizes profitability by ensuring accurate, efficient processing of orders and production of all menu items in line with the Company\xe2\x80\x99s production and quality standards
Ensures the kitchen procedures and standards are implemented and monitored effectively \xe2\x80\xa2 Overall responsibility for food quality
Job Types: Full-time, Permanent Salary: AED5,000.00 - AED6,000.00 per month
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