Kitchen / F & B Production Manager
Abu Dhabi, United Arab Emirates
Job Description
Responsibilities
- Manage kitchen staff and coordinate food orders.
- Supervise food prep and cooking
- Check food plating and temperature
- Establish portion sizes
- Schedule kitchen staff shifts
- Price menu items in collaboration with the Restaurant Manager
- Order food supplies and kitchen equipment, as needed
- Train kitchen staff on prep work and food plating techniques
- Store food products in compliance with safety practices (e.g. in CHILLERS)
- Keep weekly and monthly cost reports
- Maintain sanitation and safety standards in the kitchen area
- Proven work experience as a Kitchen Manager.
- Hands-on experience with planning menus and ordering ingredients
- Knowledge of a wide range of recipes
- Familiarity with kitchen sanitation and safety regulations
- Excellent organizational skills
- Conflict management abilities
- Ability to manage a team in a fast-paced work environment
- Flexibility to work during evenings and weekends
- Certification from a culinary school or degree in Restaurant / Catering Management is a plus
- Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)
- RESTAURANT / CATERING: 10 years (Preferred)
- English and Arabic (Preferred)
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Job Detail
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Job IdJD1486130
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAbu Dhabi, United Arab Emirates
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EducationNot mentioned