Full Job Description We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high quality menu and motivate our staff to provide excellent customer service. Responsibilities include maintaining the restaurant\xe2\x80\x99s revenue, profitability…
Job description Taking orders from customers Answering questions about menu items, food sensitivities and food substitutions Giving customers suggestions for food and drinks and telling them about any special menu items Communicating with customers to ensure satisfaction and resolve any…
Job Description We are currently looking for young, dynamic, self motivated Food & Beverage professionals who want to move their careers forward. As a Food & Beverage Coordinator you are responsible to support the Food & Beverage Management in the…
KITCHEN TECHNICIANS (APPLIANCES) 3 Nos. required urgently Qualifications: High school with ITI / diploma / Technical qualification Min. 2 years of similar experience in Hotels / Apartments/hospitality industry / Facilities Management companies. Able to repair Kitchen Equipment, Refrigerator, Chillers,Freezer, Dish…
Responsibilities Manage kitchen staff and coordinate food orders. Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment,…
Duties/Responsibilities: Leads kitchen team in chef\'s absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first in, first out food…