Job Description

Duties & Responsibilities of Kitchen Equipment Technician

1. Operation & Maintenance of Kitchen Equipment

Perform preventive, corrective, and breakdown maintenance of all kitchen appliances, including refrigerators, freezers, ovens, dishwashers, washing machines, and dryers. Ensure proper functioning of control panels, thermostats, timers, and safety devices. Clean and maintain appliances to ensure hygiene and efficiency.

2. Troubleshooting & Repair

Diagnose faults in electrical, mechanical, and electronic systems of kitchen equipment. Repair or replace defective parts such as compressors, heating elements, motors, belts, valves, and sensors. Perform testing and calibration to ensure optimal operation and compliance with manufacturer standards.

3. Installation & Commissioning

Install new kitchen appliances, ensuring proper alignment, connection, and calibration. Conduct pre-commissioning checks and ensure safety compliance before putting equipment into operation.

4. Preventive Maintenance

Execute scheduled preventive maintenance for all kitchen equipment to minimize downtime. Inspect and service components such as filters, drains, cooling systems, and electrical connections. Maintain logs of maintenance activities, repairs, and performance data.

5. Safety & Compliance

Follow all safety procedures and wear appropriate personal protective equipment (PPE) while servicing appliances. Ensure compliance with local authority regulations, company HSE standards, and manufacturer guidelines. Report unsafe equipment conditions, gas leaks, or electrical hazards immediately.

6. Coordination & Support

Work closely with FM Supervisors, Facility Engineers, and other technical teams for integrated maintenance tasks. Assist in client site inspections and respond promptly to service requests or complaints. Support training of junior technicians or assistants in handling kitchen equipment safely.

7. Material & Tool Management

Maintain and organize tools, spare parts, and consumables used for kitchen equipment maintenance. Request replacement parts and ensure proper storage of sensitive components.

8. Documentation & Reporting

Record all maintenance, repairs, and replacements in service logs. Prepare daily, weekly, and monthly reports for FM Supervisors or Engineers. Maintain accurate records of warranty-covered repairs and consumable usage.

9. Emergency & On-Call Support

Respond to urgent breakdowns of critical kitchen equipment to minimize disruption. Provide after-hours or on-call support as per FM schedules. Ensure rapid restoration of essential equipment in kitchens, laundries, and other facilities.
Job Type: Full-time