Job Description

Job Vacancy: Kitchen Equipment Technician (Cold Equipment)

We are looking for a skilled and reliable Kitchen Equipment Technician specializing in

cold equipment

to join our company.

Requirements & Experience:

Previous experience in servicing

cold kitchen equipment

in hotels, restaurants, catering companies, or commercial kitchen service companies.
Strong knowledge in repairing and maintaining:

Refrigerators

(upright, undercounter, display chillers, salad counters, prep counters)

Freezers

(upright, chest freezers, blast freezers)

Chillers

(walk-in chillers, undercounter chillers)

Ice machines

(cube ice, flake ice, nugget ice machines)

Ice cream machines

Ability to detect faults and repair compressors

efficiently. Strong troubleshooting skills for both

electrical and mechanical faults.

Preventive maintenance knowledge to minimize

equipment breakdowns.

Ability to work independently without step-by-step supervision.

Can

diagnose, repair, and test machines on-site.

Handle urgent breakdowns quickly and efficiently

, even outside normal working hours if required. Ability to

read technical manuals, wiring diagrams, and service documents.

Good communication skills to update management on issues, breakdowns, and required spare parts. Should be able to recommend correct spare parts and replacements. Willing to visit client sites (hotels, restaurants, catering companies) as needed. Basic plumbing, electrical, and welding knowledge is an advantage. Must keep tools organized and ensure proper use of safety equipment.
How to Apply:

Please send your updated CV/Resume to:

Email:

sales@kanzkitchenllc.com

WhatsApp:

+971 55 1849 433

We are looking for a

dedicated Cold Kitchen Equipment Technician

who can maintain, service, and repair refrigeration systems with confidence and professionalism.

Job Types: Full-time, Permanent

Pay: AED3,000.00 - AED5,000.00 per month

Application Question(s):

Where are you living now? * Do you have own visa?