Perform routine inspection, maintenance, and repair of all kitchen equipment including ovens, fryers, hot plates, steamers, bain-maries, hot cabinets, mixers, and blenders.
Troubleshoot and repair walk-in chillers, freezers, and other refrigeration systems.
Ensure all electrical kitchen appliances are functioning safely and efficiently.
Replace defective parts such as thermostats, heating elements, compressors, motors, and switches.
2. Preventive Maintenance
Implement a preventive maintenance schedule for all kitchen and cold room equipment to minimize breakdowns.
Record all maintenance and repair activities.
Monitor equipment performance and suggest improvements for reliability.
3. Safety & Compliance
Ensure all work complies with safety regulations, hygiene standards, and manufacturer guidelines.
Conduct safety checks on electrical connections and ensure grounding and insulation are intact.
Support QHSE requirements by maintaining equipment in a clean, safe, and operable condition.
4. Inventory & Documentation
Maintain records of spare parts, tools, and consumables used.
Assist in preparing material requests (MRs) for parts and tools
Skills & Competencies:
Excellent troubleshooting and problem-solving skills.
Good understanding of food safety and hygiene requirements.
Ability to work independently and under pressure.
Good communication and coordination skills
Job Types: Full-time, Permanent
Pay: QAR2,200.00 - QAR2,300.00 per month
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