Job Description

MAIN RESPONSIBILITY Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of foodservice environments. May perform such duties as preparing hot foods, and/or cold foods, and/or assisting in the preparation of Italian cuisine food items, as appropriate to the position. Assist in cleaning work areas, equipment, utensils. May assist in the setup, and service; and collection of garbage/trash; as appropriate to the area of operation. General Duties and Responsibilities 1. Follow the standard procedure, preparation timings, cooking temperature. 2. Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations. 3. Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart. 4. Follows prescribed procedures in setting up hot and cold food lines; choose proper utensils and sets steam line to appropriate temperature for menu items. 5. Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, pie fillings, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position. 6. May provide guidance and training to other trainee employees. 7. Performs miscellaneous job-related duties as assigned. 8. Follow the hygiene and HACCP as per the Municipality standards. Job Type: Full-time Salary: AED1,800.00 - AED2,000.00 per month Experience:

• Kitchen Commis: 1 year (Required)
• Italian Cuisine: 2 years (Required)

Expected Start Date: 10/09/2021