Job Description

We are looking for a friendly and efficient

BOH - Team Member

to join our team. You will be responsible for taking orders, serving coffee, food and beverages, handling payments, and ensuring excellent customer service.

Location: Sharjah, Dubai & Ras Al Khaimah

Kitchen Assistant:

An entry-level role perfect for someone eager to learn the basics of a professional kitchen.

Kitchen Crew Member:

An experienced cook who can work efficiently across different stations.

Kitchen In-Charge:

A leadership role for someone who can oversee kitchen operations during a shift.

Responsibilities & Duties:

Maintain the highest standards of cleanliness, hygiene, and food safety (HACCP).

Follow all recipes and plating guidelines with precision. Ensure all food is prepared, cooked, and presented to our quality standards. Work collaboratively with the entire kitchen and front-of-house team. Assist with receiving and storing deliveries. Complete opening, closing, and side duties as assigned.

Kitchen Assistant:

Assist chefs and cooks with basic food preparation (washing, peeling, chopping). Ensure all pots, pans, dishes, and utensils are cleaned and sanitized. Maintain a clean and organized work environment, including sweeping and mopping floors. Take out trash and compost as needed. A great attitude and willingness to learn is essential.

Kitchen Crew Member:

Prepare and cook menu items efficiently and accurately across various stations (e.g., grill, saute, fry, salad). Set up and break down your station before and after service. Monitor stock levels and communicate needs to the Kitchen In-Charge. Ensure food is held at correct temperatures and rotated using the FIFO system.

Kitchen In-Charge:

Supervise and coordinate the kitchen team during your shift. Delegate tasks effectively to ensure a smooth and efficient service. Monitor food quality and presentation before it leaves the kitchen. Assist with inventory management and placing orders. Help train and mentor junior kitchen staff. Handle minor operational issues and communicate effectively with management. Ensure compliance with all health and safety regulations.

Qualifications & Experience:

Kitchen Assistant:

No prior professional experience required; we will train the right person. A positive attitude, strong work ethic, and a passion for food. Ability to work in a fast-paced environment. Reliable and punctual.

Kitchen Crew Member:

years of experience in a similar cook/line cook role. Solid understanding of cooking techniques, kitchen safety, and sanitation. Ability to work efficiently under pressure during busy services. Good communication skills and a team-player mindset.

Kitchen In-Charge:

1-2 years of experience in a full-service restaurant. Proven experience in a supervisory or lead cook role. Strong knowledge of back-of-house operations, food costing, and inventory. Excellent leadership, problem-solving, and communication skills. Ability to lead by example and maintain a calm demeanor during peak hours.

Requirements:

Prior experience in hospitality (preferred but not mandatory). Basic math skills for handling cash transactions. Strong communication and customer service skills. Ability to multitask in a fast-paced environment. Flexible schedule (weekends/holidays as needed).

Benefits:

Employment Visa + Salary + Medical Insurance
Candidates available or willing to travel for Interview in Ras Al Khaimah should only apply.

Candidates from UAE who are available to join Immediately may apply

Job Types: Full-time, Permanent

Pay: AED2,000.00 - AED2,500.00 per month

Experience:

Kitchen Staff: 1 year (Required)
Language:

* English (Required)