Job Description

Majama is a Dubai-based company crafting all-natural vegan ice cream and popsicles made from premium global ingredients. We focus on clean-label formulations that are dairy-free, refined-sugar-free, and free from artificial additives.

Role Summary

The Ice Cream Kitchen Assistant supports the production team in preparing, blending, freezing, and packing vegan ice cream. The role requires precision, hygiene awareness, and consistency to ensure every batch meets Majama's high standards of quality and taste.

Key Responsibilities

Assist in measuring, blending, and pasteurizing ingredients according to recipes and batch sheets. Operate ice cream machines, blast freezers, and other production equipment under supervision. Maintain strict hygiene and cleanliness across the kitchen and production area. Label, weigh, and pack ice cream tubs accurately as per SKU requirements. Support daily production targets and follow SOPs for each process. Store raw materials and finished goods correctly in freezers and storage areas. Conduct basic quality checks during production (texture, consistency, temperature). Assist in cleaning and sanitizing equipment at the end of each shift. Follow all HACCP, EHS, and company food-safety protocols.

Qualifications and Skills

Prior experience in a food production facility preferred (especially frozen desserts, pastry, or dairy). Basic understanding of food safety and hygiene. Ability to work in cold environments and handle repetitive tasks with care. Strong attention to detail and consistency. Good communication and teamwork skills.

Popsicle Production Responsibilities (if assigned)

Assist in preparing fruit purees, blends, and filling popsicle molds. Operate popsicle machines and unmolding equipment safely. Check texture, freezing quality, and stick placement for uniformity. Pack popsicles individually and in retail sets as per SKU. Maintain accurate labeling, counts, and freezer inventory.

Reports To:

Kitchen Lead

Job Type: Full-time

Pay: From AED2,400.00 per month