Assist with basic food preparation tasks.
Wash, peel, and cut vegetables and fruits.
Keep the kitchen clean, organized, and sanitized.
Wash dishes, utensils, and cooking equipment.
Follow food safety and hygiene guidelines.
Qualifications:
High school diploma or equivalent.
Ability to work in a fast-paced environment.
Team player with a positive attitude.
Basic knowledge of food handling preferred.
* Previous kitchen or hospitality experience is a plus.
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