Job Description

Job description

Assist chefs with basic food preparation tasks, such as washing, peeling, and chopping vegetables. Ensure all kitchen areas, tools, and equipment are cleaned and sanitized in compliance with food safety standards. Maintain cleanliness of dishes, utensils, and cookware throughout service. Receive and store kitchen deliveries properly, ensuring correct stock rotation and minimal wastage. Support chefs during food service, including plating dishes under supervision and replenishing ingredients. Follow instructions from the Head Chef and kitchen team promptly and accurately. Dispose of waste and maintain a clean and organized back-of-house environment. Adhere strictly to health, safety, and hygiene regulations at all times.

Qualifications and Requirements:

Previous experience in a fine dining or high-end restaurant is preferred but not required. Basic understanding of food safety and kitchen hygiene practices. Ability to work in a fast-paced and high-pressure environment. Willingness to learn and take on new tasks. Team player with a strong work ethic and attention to detail. Physically fit and able to stand for long periods and carry light loads.

Working Conditions:

Shift-based schedule, including weekends and holidays. Exposure to hot kitchen environments and sharp tools. Fast-paced and team-oriented work setting.

Benefits :

Staff meals during shifts Uniform provided Training and career growth opportunities
Job Types: Full-time, Permanent, Contract, Fresher
Contract length: 24 months

Ability to commute/relocate:

Ajman: Reliably commute or planning to relocate before starting work (Preferred)
Location:

Ajman (Preferred)
Willingness to travel:

25% (Preferred)
Application Deadline: 17/05/2025