Assisting the chef and taking directions. Washing utensils, pots, pans, and chopping boards. Sanitizing the food preparation areas. We are looking for an entry-level employee, with no previous experience required. If you are enthusiastic and eager to learn, come be a part of our team. Requirements: Willingness to learn and develop. Good communication skills. Organization and attention to detail. Basic computer knowledge. Responsibilities: Assist in administrative and support activities. Answer and direct telephone calls. Organize documents and maintain records. Provide support in projects and various tasks. Benefits: Transportation allowance. Meal allowance. Medical assistance. Opportunities for professional growth and development. #J-18808-Ljbffr
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