About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth.
What You Will Do:
Supervise and coordinate all activities in the Japanese kitchen, with a focus on kaiseki preparation
Lead the culinary team in delivering high-quality, seasonal multi-course menus aligned with kaiseki principles
Support Head chef to Design and develop new kaiseki menus and seasonal offerings
Ensure proper mise en place, timely service, and consistent presentation standards
Maintain food safety and hygiene procedures according to HACCP standards
Train, mentor, and evaluate junior chefs to build a skilled and motivated team
Monitor inventory, place orders, and ensure efficient stock management
Maintain close communication with service teams to ensure smooth coordination during meal service
Conduct daily briefings and ensure kitchen readiness for all shifts
Foster a culture of excellence, respect, and continuous improvement
What You Will Bring:
Minimum 7 years of experience in Japanese fine dining, with at least 2 years in a Senior chef role
Deep knowledge of kaiseki cuisine, structure, and seasonal ingredient usage
Proven leadership and people management skills
Exceptional culinary skills, knife techniques, and plating aesthetics
Strong understanding of food cost, kitchen operations, and quality assurance
Ability to remain calm and professional under pressure
Strong communication and organizational skills
What We Offer:
Work Authorization
Competitive tax-free salary and service charge
End of service gratuity
Free dry cleaning for business attire clothes
Meals on Duty
Medical and life insurance
Paid annual leave and public holidays
Flight allowance to home country
Worldwide Complimentary Room Nights with Four Seasons
Growth & Development opportunities
Career advancement and international transfer opportunities
And more...
Schedule & Hours:
Basically 6 days per week over 48 working hours