Junior Waiter (also known as Busboy / Busser / Commis de Rang)
Job Overview:
The Junior Waiter is a support role fundamental to the smooth operation of the dining room. This entry-level position is the backbone of the service team, responsible for the maintenance and flow of the restaurant floor. They work tirelessly behind the scenes to ensure that waiters can focus on guest interaction and that guests experience a clean, organized, and well-supported environment.
Key Responsibilities:
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