Junior Sous Chef

Sharjah, United Arab Emirates

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Contribute to menu creation
Manage and train the kitchen brigade effectively to ensure a well-organized and motivated team
Ensure consistency in quality of dishes at all times
Manage customer relations when necessary, in the absence of the Junior Sous Chef
Ensure resources meet business needs through the effective management of working rotas
Support brand standards through the training and assessment of your team
Manage food cost controls to contribute to Food and Beverage revenue
Knowledge of activities in other departments and implications
Ensure compliance with food hygiene and Health and Safety standards

Job Type: Full-time Salary: AED7,000.00 - AED7,500.00 per month Ability to commute/relocate:

Sharjah: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

Education:

Experience:

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