Junior Sous Chef
Sharjah, United Arab Emirates
Job Description
Job Location \xe2\x80\x93 Sharjah Salary \xe2\x80\x93 AED 7000 - 7200 Working Hours \xe2\x80\x93 8 Hours Job Requirements \xe2\x80\x93 Experience & Skills:
- Diploma/ Bachelor\xe2\x80\x99s/Associate degree in culinary or equivalent
- Must have certification in culinary field and food production
- Minimum 7-8yrs in pastry & bakery section and at least 2yrs as Sr. Chef de partie
- Must have working experience with 5 Stars Hospitality Property
- Good leadership and English communication skills
- Ability to use software tools (MS Outlook, Word, Excel)
- Menu development
- Excellent knowledge of baking and pastry-making techniques
- In-depth knowledge and use of pastry-making and baking equipment and utensils
- Creativity, precision, and attention to details
- Must have experience of Chefs Competition locally and internationally is preferable.
- Do you have experience of participating in Chefs Competition locally and internationally ? - Yes/ No
- Are you in UAE now ? Yes or NO
- Can you join immediately if you get the job? Yes / No
- Which Visa do you have - Employment / Cancelled/ Visit / Spouse / Own?
- If Employed, what is your Notice Period?
- What is your UAE mobile calling number?
- Working in Pastry & Bakery section in a 5 star property: 8 years (Required)
- Senior Chef De Partie in a 5 Star property: 2 years (Required)
- Certification in culinary field and food production (Required)
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Job Detail
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Job IdJD1488017
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSharjah, United Arab Emirates
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EducationNot mentioned