Key Responsibilities
Source and negotiate with local and international suppliers for F&B products, equipment, and services
Ensure timely procurement of goods while maintaining optimal inventory levels
Monitor market trends and pricing to ensure cost-effective purchasing
Maintain accurate records of purchases, pricing, and supplier performance
Collaborate with kitchen and cafe teams to forecast needs and align procurement with menu planning
Ensure compliance with food safety, import regulations, and company standards
Develop and maintain strong vendor relationships and evaluate supplier performance regularly
Requirements
Minimum
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