Junior Chocolate Maker

Dubai, United Arab Emirates

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Key Accountabilities include but are not limited to:

Processing cocoa beans
Tempering and molding chocolates
Keeping the station cleanliness
Create high-quality chocolates and confections using various techniques and ingredients
Help develop new recipes and flavors to expand the product range
Ensure that the production area is clean and organized
Source, purchase, and manage inventory of raw materials and ingredients
Adhere to health and safety regulations and maintain proper food handling and storage practices
Attend industry events and conferences to stay up-to-date with the latest trends and techniques in chocolate making

Manufacturing

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