Jr. Sous Chef
Dubai, United Arab Emirates
Job Description
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Our Client-A leading firm into bakery is looking for a Jr Sous Chef for overseeing all aspects of culinary operations and Managing kitchen staff, ensuring food quality and consistency, contributing to menu development, and maintaining a clean and organized kitchen environment. Position: - Jr Sous Chef Package: -4500 K -6000 K (AED). Location: -Dubai. Experience: - 5+ Years of Similar industry is must. Responsibilities: Kitchen Operations:
- Assist the Head Chef in planning and executing daily kitchen activities.
- Oversee food preparation, cooking, and presentation to meet quality standards.
- Collaborate with the Head Chef to create and update menus.
- Contribute innovative ideas for new dishes and improvements to existing recipes.
- Supervise and train kitchen staff, ensuring efficient workflow.
- Schedule and coordinate work shifts to maintain adequate coverage.
- Monitor and maintain high standards of food quality, taste, and presentation.
- Conduct regular inspections to ensure adherence to recipes and portion sizes.
- Manage kitchen inventory and stock levels.
- Collaborate with the procurement team to order supplies and ingredients.
- Implement cost-saving measures without compromising quality.
- Monitor food and labor costs, making adjustments as needed.
- Enforce adherence to health and safety standards.
- Ensure compliance with food safety regulations and sanitation practices.
- Provide training for kitchen staff on culinary techniques and safety procedures.
- Foster a positive and collaborative work environment.
- Collaborate with front-of-house staff to address customer preferences and feedback.
- Ensure customer satisfaction through high-quality food and service.
- Address kitchen-related issues promptly and effectively.
- Troubleshoot and find solutions to challenges as they arise.
- Culinary degree or equivalent experience in a similar role.
- Proven experience as a Sous Chef or in a leadership role in a high- volume kitchen.
- Strong knowledge of culinary techniques, Flavors, and presentation.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced, high-pressure environment.
- Knowledge of food safety and sanitation regulations.
- Flexibility to work evenings, weekends, and holidays as required.
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Job Detail
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Job IdJD1632894
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned