Job Description

Monitor sanitation practices to ensure that employees follow standards and regulations. o Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. o Check the quality of precooked or cooked food products to ensure that standards are met. o Check and maintain proper food holding and refrigeration temperature control points. o Estimate amounts and costs of required supplies, such as food and ingredients. o Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures. o Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food. o Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items. o Supervise or coordinate activities of cooks engaged in food preparation. o Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. o Inspect supplies, equipment, or work areas to ensure conformance to established standards. o Order or requisition food, equipment, or other supplies needed to ensure efficient operation. o Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition. o Ensure that deliveries are performed in accordance with the restaurant's receiving policies and procedures. o Determine production schedules and staff requirements necessary to ensure timely delivery of services. o Check the quantity and quality of received products. o Determine how food should be presented and create decorative food displays. o Plan, direct, or supervise the food preparation or cooking activities of multiple kitchens or restaurants. o Coordinate planning, budgeting, or purchasing with supervisor and restaurant manager for all the food operations. o Prepare and cook foods of all types, either on a regular basis or for special guests or functions. o Meet with sales representatives to negotiate prices or order supplies. o Oversee and ensure that restaurant policies regarding personnel are followed, and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures. o Provide orientation of company and department rules, policies and procedures to new kitchen employees. o Oversee the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials. o Demonstrate new cooking techniques or new equipment to staff. o Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. o Attend all scheduled employee meetings and offers suggestions for improvement. o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations. Job Type: Full-time Salary: AED12,000.00 - AED15,000.00 per month Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)