Job Description

Job Summary:

We are seeking a skilled Iranian Kabab Chef with strong expertise in traditional Persian grilling techniques. The ideal candidate will be experienced in preparing authentic Iranian kababs, maintaining high food quality standards, and ensuring consistency in taste, texture, and presentation.

Key Responsibilities:

Prepare and grill a variety of authentic Iranian kababs, including

Koobideh, Barg, Joojeh Kabab, Chenjeh, Shishlik

, and regional specialties Select, cut, marinate, and season meats according to traditional Persian recipes Operate and maintain charcoal or gas grills to achieve authentic flavor and texture Ensure proper skewering techniques and even cooking Prepare accompaniments such as saffron rice, grilled tomatoes, flatbread, and traditional garnishes Maintain cleanliness and hygiene standards in compliance with food safety regulations Monitor food quality, portion sizes, and presentation Manage inventory of meats, spices, and supplies related to kabab preparation Train and supervise junior kitchen staff when required Minimize food waste and follow cost-control procedures

Required Skills & Qualifications:

Proven experience as an Iranian Kabab Chef or Persian grill specialist In-depth knowledge of Persian spices, marinades, and cooking methods Ability to work with high-volume service while maintaining quality Skilled in charcoal grilling techniques Strong understanding of food safety and sanitation standards Physical stamina to work in a hot kitchen environment Team-oriented with good time-management skills
Job Type: Full-time

Pay: AED2,000.00 - AED4,000.00 per month