International / Mediterranean Sous Chef

Fujairah, United Arab Emirates

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Job Summary

Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen
Possess excellent culinary and presentation skills \xe2\x80\x93 ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature
Manage kitchen team - briefing, supervising and motivating team members
Have the ability to multitask and work efficiently under pressure
Have a thorough knowledge of food hygiene and health and safety and train teams on this.
Work side by side with the owner to create daily menus and specials
Teach, train, and mentor the staff
Unwavering dedication to the product and brand \xe2\x80\x93 no shortcuts.
Strong understanding of labour cost, food cost, and budgets
Ability to work between multiple concepts.
Maintain a professional and positive culture
Great communication skills
The candidate will ensure that the kitchen operates in a timely way that meets our quality standards

Skills required

Must be highly Knowledgeable in International and GCC Gulf food; must have the ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.
The candidate will ensure that the kitchen operates in a timely way that meets our quality standards.

Education
Mandatory: Hotel Management

Experience
Minimum 2 years relevant experience.

Edarabia

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