Job Description

ob Summary

The Commis I - Indian/Tandoori Chef is responsible for assisting in the preparation, cooking, and presentation of authentic Indian and Tandoori dishes. The role supports senior chefs in daily kitchen operations while maintaining high standards of food quality, hygiene, and safety.

Key Responsibilities

Prepare and cook Indian and Tandoori dishes according to established recipes and standards Assist senior chefs with mise en place, marination, spice preparation, and tandoor operations Ensure proper handling and storage of food items in line with HACCP standards Maintain cleanliness and organization of the kitchen and tandoor area Monitor food quality, taste, and presentation before service Follow portion control and minimize food wastage Comply with all health, safety, and hygiene regulations Assist during peak service times and support team members as needed Participate in training and skill development programs
Requirements & Qualifications

Minimum 2-4 years of experience as a Commis I or similar role in an Indian/Tandoori kitchen Good knowledge of Indian cuisine, tandoor cooking, spices, and traditional techniques Ability to operate tandoor ovens safely and efficiently Understanding of food safety and hygiene standards Ability to work under pressure in a fast-paced environment Team player with a positive attitude and willingness to learn
Preferred Skills

Experience in hotel, restaurant, or high-volume kitchen operations Basic knowledge of menu planning and food costing Flexibility to work shifts, weekends, and holidays
Education

Diploma or Certificate in Culinary Arts (preferred but not mandatory)
Job Type: Full-time

Pay: AED1,400.00 - AED1,800.00 per month