Job Description

Job Title Hygiene Executive InterContinental

Description

As the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world. The InterContinental Fujairah Resort is situated on the shoreline of the exquisite Al Aqah Beach, beneath the spectacular backdrop of the Hajjar Mountains. An exceptional destination where Arabian hospitality meets luxury. With 190 rooms, indoor & outdoor event space, restaurants & a bar. With over 30 languages and countries represented by the staff, the hotel weaves together an international five-star resort presence. What's your passion? Whether you're into knitting, kite flying, or karaoke, at IHG we're interested in YOU! We love people who apply the same amount of care and passion to their jobs as they do their hobbies - people who help us create great brands guests love. And we're looking for more people like this to join our dynamic & committed team at the InterContinental Fujairah Resort.

• Handles administrative works and keeps up-dated files on the following Hygiene matters:

• Statutory audits budget

• External lab expenses

• Other operational expenses

• Determines the minimum and maximum stocks and controls the par-stocks of all material and equipment

• Liaise with the Purchasing Manager and suppliers for any purchase needed for the Food Safety operation

• Conducts inventories in coordination with employees of the accounting division

• Manages all functions of the Food Safety operation to achieve the optimum departmental costs

• Keeps aware of trends, systems, practices and equipment in Food Safety Management through trade literature, hotel show and site visits People:

• Conducts kitchen inspections on the personal, environmental and food hygiene conditions and provides a corrective action plan and keep record on findings.

• Check daily cleaning status in kitchen with respective kitchen managers and stewarding

• Knowledgeable to decision and problem solving skills

• Works closely with the training manager to conduct food handlers training sessions. Guest experience:

• Oversees the preparation of kitchen equipment for use

• To perform microbiological analysis of food & beverages, hand, linen equipment, swab testing and falling aerial count check

• Checking that all food items for storage are covered, dated and labeled

• Inspect food holding and transport equipment.

• Conduct regular spot checks on food items received for temperature abuse

• Co-ordinates microbial food tests to kitchen and laboratory in case of new products, supplies and suspected food borne illness complaints. Responsible business:

• Maintains documentation on all hygiene and food safety standards throughout the operation.

• Liaisons with pest control company and housekeeping for any pest issues in operations and reviews the pest control performance

• Conduct Hygiene audit of all kitchen associates and provides feedback

• Maintains records of food safety and Hygiene related forms, checks and audits

• Conducts Vendor inspection in co-ordination with purchase department.

• Maintains and makes improvement to hygiene standards.

• Bachelor's degree / higher education qualification

• 2 - 3 years similar experience in a reputable hotel

• Fluency in English

• A strong analytical mind

• Strong business decision making skills. (MEA experience would be an advantage)

• Effective presentation, communication, consulting and interpersonal/consensus building skills for the purpose of providing information to management and colleagues

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