Hse Coordinator

United Arab Emirates, United Arab Emirates

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Maintain and Implement (when required) companies food safety policy and HACCP systems.
Assume overall responsibility for HACCP certificate status on quality assurance of the application and maintenance process of the qualification/certificate.
Conduct inspections and audits to identify improvement and to support management and team leaders to maintain compliance with expected food safety & hygiene standards.
Provide in-house training in food safety and hygiene where required.

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